Lean, Six Sigma, and ISO and SQF expertise applied inside food manufacturing operations.
Strengthen Audit Readiness and Certification Confidence.
Food manufacturers face increasing audit expectations, evolving certification standards, and growing operational complexity. DVIRC helps organizations strengthen audit readiness, improve certification confidence, and prepare for changes such as ISO 2026 through practical, hands-on support.
Liberty Coca-Cola Beverages
Liberty Coca-Cola partnered with DVIRC to strengthen internal capability and support continuous improvement across manufacturing and distribution operations.
Results included:
- $1.4 million in initial cost savings through Six Sigma projects
- 80 associates certified in Yellow Belt training
- 24 associates certified through the Green Belt program
This work helped establish consistent improvement practices and stronger execution across facilities.
How DVIRC Helps
Audit and Certification Support Built for Food Operations
DVIRC works directly inside food manufacturing operations to help organizations strengthen audit readiness and quality system effectiveness. Our experience across Lean, Six Sigma, and ISO and SQF provides a practical understanding of how systems, processes, and people interact on the plant floor.
Support areas include:
- Internal audit program improvement and execution
- Preparation for ISO and SQF certification and recertification audits
- Strengthening quality systems to reflect operating conditions
- Auditing support when internal resources are limited
ISO 2026 Readiness
Prepare for ISO 2026
Upcoming ISO updates will impact ISO based certifications, including SQF. Many food manufacturers are reviewing current systems, audit practices, and documentation to ensure continued alignment and readiness.
DVIRC helps organizations assess their current state and plan practical next steps that support consistency and confidence.
Why DVIRC
Experienced, Hands-On Support You Can Rely On
Food manufacturers work with DVIRC because our experience spans operations, quality, and continuous improvement within regulated environments. We apply Lean, Six Sigma, and ISO and SQF expertise in a practical way that supports audit readiness, certification confidence, and long-term system effectiveness.
- Deep experience in regulated food manufacturing environments
- Hands on engagement inside production facilities
- Expertise across Lean, Six Sigma, and ISO and SQF
- Accountability to measurable and audited results
Talk With an Experienced Advisor
If you are planning for an upcoming audit, reviewing internal audit effectiveness, or preparing for future certification updates, DVIRC is ready to help.